Tips for Perfect Cheese Bombs:
- Sealing the Dough: Ensure the dough is tightly sealed around the cheese to prevent leakage.
- Cheese Choices: Try other cheeses like cheddar, gouda, or pepper jack for different flavors.Pillsbury Biscuit Garlic Butter Cheese Bombs 🧄🧈🧀
These easy and delicious cheese bombs are perfect for any occasion—whether it’s a snack, appetizer, or side dish. Made with Pillsbury biscuits, garlic butter, and gooey cheese, they’re ready in minutes and are guaranteed to disappear quickly!
Ingredients
1 can Pillsbury biscuits (buttermilk or flaky layers, 8 biscuits)
8 cubes mozzarella cheese (about 1-inch cubes)
3 tbsp unsalted butter, melted
2 cloves garlic, minced (or 1/2 tsp garlic powder)
1 tsp Italian seasoning
1/4 cup grated Parmesan cheese
Fresh parsley, chopped (optional, for garnish)
Instructions
1. Preheat the Oven:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
2. Prepare the Biscuits:
Open the can of Pillsbury biscuits and separate the dough into 8 pieces.
3. Add the Cheese Filling:
Flatten each biscuit slightly with your fingers.
Place a cube of mozzarella cheese in the center of each biscuit.
Fold the edges of the biscuit dough around the cheese and pinch to seal tightly, forming a ball.
4. Make the Garlic Butter:
In a small bowl, mix the melted butter, minced garlic (or garlic powder), and Italian seasoning.
5. Coat the Cheese Bombs:
Place the sealed cheese bombs seam-side down on the prepared baking sheet.
Brush the tops generously with the garlic butter mixture.
Sprinkle grated Parmesan cheese over each bomb.
6. Bake:
Bake in the preheated oven for 12–15 minutes, or until golden brown and puffed.
7. Garnish and Serve:
Remove from the oven and brush with any leftover garlic butter. Garnish with fresh parsley, if desired. Serve warm and enjoy the gooey, cheesy goodness!
Tips for Perfect Cheese Bombs:
Sealing the Dough: Ensure the dough is tightly sealed around the cheese to prevent leakage.
Cheese Choices: Try other cheeses like cheddar, gouda, or pepper jack for different flavors.
Dipping Sauce: Serve with marinara, ranch, or garlic butter for an extra treat.
Air Fryer Option: Cook at 350°F (175°C) for 7–9 minutes for a crispier texture.
These cheesy garlic butter bombs are irresistibly tasty and will have everyone coming back for seconds! 🧄🧈🧀 - Dipping Sauce: Serve with marinara, ranch, or garlic butter for an extra treat.
- Air Fryer Option: Cook at 350°F (175°C) for 7–9 minutes for a crispier texture.
These cheesy garlic butter bombs are irresistibly tasty and will have everyone coming back for seconds! 🧄🧈🧀