Pioneer Woman Cheeseburger Pie Recipe: A Comforting and Flavorful Dish

Instructions for Making Pioneer Woman Cheeseburger Pie

Step 1: Prepare the Filling

  1. Brown the Ground Beef: In a large skillet, cook the ground beef over medium-high heat, breaking it apart with a wooden spoon as it cooks. Once it’s fully browned and no longer pink, drain any excess fat.
  2. Add the Onions: To the browned beef, add the chopped onion and cook for an additional 2-3 minutes, until the onions soften and become translucent.
  3. Season the Beef: Stir in the ketchup, mustard, Worcestershire sauce, garlic powder, onion powder, and a pinch of salt and pepper. Mix everything well until the beef is evenly coated in the flavorful sauce. Taste and adjust seasoning as needed. Set the mixture aside to cool slightly.
  4. Add the Cheese: Stir in 1 ½ cups of shredded cheddar cheese into the beef mixture. This will help the cheese melt into the filling, making it extra creamy and gooey.

Step 2: Prepare the Pie Crust

  1. Preheat the Oven: While preparing the filling, preheat your oven to 375°F (190°C).
  2. Fit the Pie Crust: Place the pie crust into a 9-inch pie dish. If you’re using a store-bought crust, make sure it fits properly in the dish. If you’re using homemade dough, roll it out to fit the pie dish.
  3. Parbake the Crust (Optional): For a crispier crust, you can parbake it for about 10 minutes before adding the filling. To do this, line the crust with parchment paper and fill it with pie weights or dried beans. Bake it for 10 minutes, then remove the parchment and weights, and set it aside to cool slightly.

Step 3: Make the Custard Topping

  1. Mix the Custard: In a separate bowl, whisk together the eggs, milk, and sour cream until well combined. Season with a pinch of salt and pepper.
  2. Add the Cheese: Stir in the shredded mozzarella cheese until it’s evenly distributed in the custard mixture. This will give the topping a creamy, cheesy texture.

Step 4: Assemble the Cheeseburger Pie

  1. Layer the Beef Mixture: Spoon the ground beef and cheese mixture into the prepared pie crust, spreading it out evenly to cover the bottom.
  2. Pour the Custard: Pour the custard mixture over the beef, making sure it covers the filling evenly.
  3. Top with Remaining Cheddar: Sprinkle the remaining ½ cup of shredded cheddar cheese over the top of the pie for an extra cheesy layer.

Step 5: Bake the Pie

  1. Bake: Place the pie in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and the custard is set. You can test if it’s done by gently shaking the pie—if the custard has set and doesn’t jiggle too much, it’s ready.
  2. Cool: Once baked, remove the pie from the oven and let it cool for about 10 minutes before slicing. This will help the filling set and make it easier to serve.

Step 6: Serve and Enjoy

Slice the Cheeseburger Pie into wedges and serve it hot! It’s perfect on its own, or you can pair it with a simple salad, pickles, or even French fries for that ultimate burger-inspired meal.

PREPARATION