Tips for Making the Perfect Cheeseburger Pie
- Customize the Filling: Feel free to add extra veggies to the filling, such as chopped bell peppers or mushrooms. These add extra flavor and texture to the pie.
- Use Your Favorite Cheese: While cheddar and mozzarella work wonderfully, you can mix and match cheeses according to your preferences. Swiss, American cheese, or even pepper jack for a spicy kick can work great.
- Make Ahead: You can prepare the pie up to a day ahead of time, cover it, and store it in the refrigerator. Just pop it in the oven when you’re ready to bake, and it’ll be just as delicious!
- Store Leftovers: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat individual slices in the microwave or in a warm oven.
Variations to Try
- Bacon Cheeseburger Pie: For a bacon twist, add some crispy bacon crumbles to the beef mixture. The smoky flavor pairs perfectly with the cheeseburger-inspired filling.
- Veggie Cheeseburger Pie: Add some zucchini, spinach, or tomatoes to the filling to make it more veggie-packed while still maintaining the delicious cheeseburger flavors.
- Spicy Cheeseburger Pie: Add a little heat by mixing in jalapeños, chili flakes, or a dash of hot sauce to the filling.
Conclusion
Pioneer Woman’s Cheeseburger Pie is a family-friendly, comforting dish that brings together all the best flavors of a classic cheeseburger, but in a warm and cheesy pie form. It’s easy to make, customizable, and perfect for serving a crowd. Whether you stick to the traditional version or try a few creative variations, this cheeseburger pie is sure to become a new favorite in your recipe collection.
So, roll up your sleeves and give this recipe a try—you’ll be serving up a delicious, hearty meal that everyone will love!