Pistachio Pineapple Cake 🍍🌿
This cake combines the nutty richness of pistachios with the tropical sweetness of pineapple. It’s moist, flavorful, and perfect for special occasions or just because you crave something delicious!
Ingredients
For the Cake:
- 1 box (15.25 oz) yellow or white cake mix
- 1 package (3.4 oz) instant pistachio pudding mix
- 4 large eggs
- 1/2 cup vegetable oil
- 1 cup crushed pineapple (with juice)
- 1/2 cup chopped pistachios
For the Frosting:
- 1 package (8 oz) cream cheese, softened
- 1/2 cup unsalted butter, softened
- 3 cups powdered sugar
- 1/4 cup pineapple juice (reserved from the can)
- 1 tsp vanilla extract
- 1/4 cup finely chopped pistachios
Optional Garnish:
- Extra crushed pineapple
- Whole pistachios
- Fresh mint leaves