Hungarian Pogácsa (Savory Cheese Biscuits) 🧀🥐

Pogácsa is a traditional Hungarian savory biscuit, often enjoyed as a snack or appetizer. These fluffy, cheesy bites are buttery, soft, and slightly crispy on the outside.

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📝 Ingredients

For the Dough:

• 4 cups (500g) all-purpose flour
• 1 packet (7g) instant yeast (or 25g fresh yeast)
• 1 cup (240ml) warm milk
• 1 teaspoon sugar
• 1 teaspoon salt
• ½ cup (115g) unsalted butter, softened
• 1 egg (for the dough)
• 1 egg yolk (for brushing)
• ½ cup (120g) sour cream
• 1 cup (100g) grated cheese (e.g., Emmental, Cheddar, or Gruyère)