Instructions
1. Prepare the Ingredients:
- Slice the Polish sausage into rounds. Peel and cube the potatoes into bite-sized pieces. Chop the onion and mince the garlic. Drain the sauerkraut, reserving some of the brine to enhance flavor later.
2. Sauté the Sausage and Onion:
- Heat the olive oil or butter in a large skillet or Dutch oven over medium heat.
- Add the sausage slices and cook until browned, about 4-5 minutes. Remove the sausage and set aside.
- In the same pan, sauté the chopped onion until softened and golden, about 3-4 minutes. Add the minced garlic and cook for 1 minute more.
3. Add Potatoes and Seasonings:
- Add the cubed potatoes to the pan, along with the smoked paprika, black pepper, and caraway seeds (if using). Stir well to coat the potatoes in the flavorful base.
4. Combine with Sauerkraut and Broth:
- Add the sauerkraut to the pan and mix gently. Pour in the chicken or vegetable broth and a splash of the reserved sauerkraut brine for extra tanginess.
- Bring the mixture to a simmer, cover, and reduce the heat to low. Cook for 15-20 minutes, or until the potatoes are tender.
5. Add the Sausage Back:
- Return the browned sausage slices to the pan. Stir everything together and let it cook for another 5 minutes, allowing the flavors to meld.
6. Serve and Garnish:
- Remove from heat and sprinkle fresh parsley on top for a pop of color and freshness. Serve hot with crusty bread or rye rolls on the side.
Tips and Variations
- Creamy Twist: Add a dollop of sour cream or a splash of heavy cream before serving for a creamy finish.
- Vegetable Boost: Toss in sliced carrots, green beans, or cabbage for extra nutrients.
- Spicy Version: Use spicy kielbasa and add a pinch of red pepper flakes.
- Make It a Casserole: Layer the cooked sausage, potatoes, and sauerkraut in a baking dish. Sprinkle shredded Swiss or Gruyère cheese on top and bake at 375°F (190°C) for 15-20 minutes.
Why People Love It
This dish is a wonderful blend of smoky, savory, and tangy flavors. It’s budget-friendly, filling, and perfect for feeding a crowd. Whether you grew up eating it or are trying it for the first time, Polish sausage with sauerkraut and potatoes is a meal that warms the heart and the stomach.
Enjoy this easy, comforting dish, and don’t forget to share your tweaks and variations with friends and family! ❤️🍴