🍳 Instructions:
1. Start with the base:
In a heavy-bottomed pot or Dutch oven, heat the lard or oil over medium heat. Add the chopped onions and cook slowly until soft and golden — about 10-15 minutes. Stir frequently to avoid browning too much.
2. Add garlic and paprika:
Once the onions are translucent, add the minced garlic and stir for 30 seconds. Remove the pot from heat (this prevents the paprika from burning), and stir in both types of paprika. Let it bloom for a few seconds in the residual heat.
3. Add pork and vegetables:
Return the pot to the heat. Add the pork chunks and stir to coat well in the onion-paprika mixture. Cook for 5–7 minutes, searing lightly.
Add the chopped tomato, green pepper, salt, and pepper. Stir everything together.
4. Simmer to perfection:
Pour in enough water or broth to just cover the meat. Bring to a gentle simmer, then cover and cook over low heat for 1½ to 2 hours, stirring occasionally.
If needed, add a splash of water during cooking to prevent sticking. The goal is a thick, rich sauce by the end — not soupy.
🍽️ How to Serve:
Pörkölt is incredibly versatile. Here are some favorite pairings:
- 🍜 Nokedli (Hungarian dumplings) – the classic pairing
- 🍚 Steamed rice – easy and comforting
- 🥖 Crusty bread – to mop up that luscious sauce
- 🥒 Add some Hungarian pickles on the side for a tangy contrast
🌿 Optional Add-ins:
- Carrots or mushrooms for more veggie goodness
- A splash of dry white wine during simmering for deeper flavor
- Garnish with chopped parsley or a dollop of sour cream on top
📝 A Bit of History:
Pörkölt has been passed down through generations in Hungarian homes, often gracing Sunday tables or family gatherings. It’s more than just a stew — it’s a celebration of simplicity, bold flavor, and the art of slow cooking.
💬 Facebook Caption Idea:
“Nothing says love like a pot of slow-simmered Hungarian Pörkölt. 🇭🇺🥘 Tender pork in a paprika-rich sauce that hugs every bite — serve it with nokedli or crusty bread, and you’ll understand why this dish has fed generations. Who’s coming for dinner?”
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