Instructions
1. Prep the Ingredients:
- Preheat your oven to 190°C (375°F). Grease a casserole dish with olive oil or butter.
- Slice the potatoes thinly using a knife or mandoline. Set aside.
2. Cook the Chicken Meat Mixture:
- Heat olive oil in a skillet over medium heat. Sauté the onion and garlic until fragrant.
- Add the ground chicken, breaking it apart with a spoon, and cook until browned.
- Season with smoked paprika, oregano, black pepper, and salt. Stir in the chicken broth and simmer for 2-3 minutes. Remove from heat.
3. Assemble the Casserole:
- In the greased casserole dish, layer half of the sliced potatoes at the bottom.
- Spread the cooked chicken mixture evenly on top of the potato layer.
- Add half the shredded mozzarella cheese over the chicken.
- Cover with the remaining potato slices.
- Pour the heavy cream evenly over the top layer of potatoes and sprinkle the Parmesan cheese.
4. Bake to Perfection:
- Cover the casserole dish with foil and bake for 30 minutes.
- Remove the foil, sprinkle the remaining mozzarella cheese, and bake uncovered for another 15 minutes, or until the potatoes are tender and the cheese is golden and bubbly.
5. Serve & Enjoy:
Allow the casserole to rest for 5 minutes before serving. Pair with a fresh salad or steamed veggies for a complete meal. 🥗✨
Tips:
- Add a pinch of red chili flakes for a spicy kick! 🌶️
- Swap ground chicken with ground turkey or beef if you prefer.
- Make it ahead of time and reheat – it’s even better the next day!
This recipe is a guaranteed hit for dinner! 🥰