👩🍳 Instructions:
1️⃣ Grate the potatoes and squeeze out excess liquid using a clean kitchen towel. This helps make them extra crispy.
2️⃣ In a large bowl, mix grated potatoes, chopped onion, eggs, flour, baking powder, salt, pepper, and garlic powder until well combined.
3️⃣ Heat oil in a frying pan over medium heat.
4️⃣ Drop spoonfuls of the potato mixture into the hot oil, flattening them slightly.
5️⃣ Fry for 3-4 minutes per side, or until golden brown and crispy.
6️⃣ Remove and drain on paper towels.
7️⃣ Sprinkle with fresh parsley and serve hot with sour cream, yogurt dip, or ketchup.
💡 Pro Tips:
✔ For extra crispiness, use cold potatoes or add a tablespoon of cornstarch.
✔ Want a cheesy twist? Mix in shredded cheese before frying! 🧀
✔ Make it spicy by adding a pinch of paprika or chili flakes! 🌶
Would you like a baked version instead of frying? 😊