Quick and Creamy Desserts to Satisfy Your Sweet Tooth in Minutes

Ingredients:

  • 8 oz cream cheese, softened
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream
  • 1/2 cup graham cracker crumbs
  • 2 tablespoons butter, melted
  • Fresh fruit (optional for garnish)

Instructions:

  1. Mix the cream cheese, powdered sugar, and vanilla extract in a bowl until smooth.
  2. In a separate bowl, whip the heavy cream until stiff peaks form.
  3. Gently fold the whipped cream into the cream cheese mixture.
  4. Combine graham cracker crumbs and melted butter, then layer the crumbs at the bottom of small serving glasses.
  5. Layer the cheesecake mixture on top and refrigerate for 1-2 hours.
  6. Garnish with fresh fruit or fruit sauce before serving.

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