Quick and Creamy Desserts to Satisfy Your Sweet Tooth in Minutes

Ingredients:

  • 1 cup heavy cream
  • 1/2 cup semi-sweet chocolate chips
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract

Instructions:

  1. Melt the chocolate chips in a heatproof bowl over simmering water or in the microwave.
  2. Whip the heavy cream and powdered sugar in a chilled bowl until stiff peaks form.
  3. Allow the melted chocolate to cool slightly, then fold it into the whipped cream along with vanilla extract.
  4. Spoon the mousse into small serving dishes and refrigerate for 2-3 hours.
  5. Garnish with shaved chocolate or whipped cream if desired.

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PREPARATION