Quick and Creamy Desserts to Satisfy Your Sweet Tooth in Minutes

Ingredients:

  • 1/2 cup lemon curd
  • 1 cup heavy cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract
  • Fresh mint or lemon zest for garnish

Instructions:

  1. Whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
  2. Gently fold the lemon curd into the whipped cream until smooth and well combined.
  3. Spoon the lemon cream mixture into small serving cups.
  4. Refrigerate for 20 minutes before serving.
  5. Garnish with fresh mint leaves or lemon zest for an extra burst of flavor.

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PREPARATION