Ingredients:
- 1 cup cooked white rice
- 1 can (13.5 oz) coconut milk
- 1/4 cup sugar
- 1/2 teaspoon vanilla extract
- Ground cinnamon (for garnish)
Instructions:
- In a saucepan, combine the cooked rice, coconut milk, and sugar.
- Cook over medium heat, stirring constantly until the mixture is heated through and thickens.
- Remove from heat and stir in vanilla extract.
- Spoon into bowls and let it cool for a few minutes before serving.
- Garnish with a sprinkle of cinnamon.