Absolutely, Ashley! Here’s a Quick and Delicious Cake Roll Recipe 🍰 that’s light, fluffy, and perfect for any last-minute dessert cravings. You don’t need any special equipment or techniques — just a few pantry ingredients and 30 minutes of magic. ✨
🍰 Quick and Delicious Cake Roll
A soft sponge cake wrapped around your favorite filling — whipped cream, jam, Nutella, or fruit — this dessert looks impressive but is super simple to make!
🧁 Ingredients
For the Sponge Cake:
- 4 large eggs
- ½ cup (100g) granulated sugar
- ¾ cup (90g) all-purpose flour
- 1 tsp vanilla extract
- ½ tsp baking powder
- Pinch of salt
For the Filling (choose your favorite!):
- Sweetened whipped cream
- Fruit preserves (strawberry, raspberry, apricot)
- Nutella or chocolate spread
- Lemon curd or cream cheese frosting
👩🍳 Instructions
1. Preheat and Prep
- Preheat oven to 375°F (190°C).
- Line a 10×15 inch jelly roll pan with parchment paper. Lightly grease it.
2. Make the Batter
- Beat the eggs and sugar together for 5–6 minutes until thick, pale, and fluffy.
- Add vanilla.
- Gently fold in sifted flour, baking powder, and salt — mix just until combined.