Instructions:
1. Mix the dough:
- In a large mixing bowl, combine the flour, yeast, salt, and sugar.
- Gradually add the warm water and olive oil, mixing with a spoon or your hands until a sticky dough forms.
2. Knead lightly:
- On a floured surface, knead the dough gently for 2–3 minutes until it becomes smooth.
3. Shape the dough:
- Shape the dough into a round or oval loaf and place it on a baking tray lined with parchment paper.
4. Rest (optional):
- For a fluffier bread, let the dough rest for 10–15 minutes. If you’re short on time, you can skip this step.
5. Bake:
- Preheat your oven to 400°F (200°C).
- Bake the bread for 20–25 minutes, or until the crust is golden brown and it sounds hollow when tapped.
6. Cool and enjoy:
- Allow the bread to cool for a few minutes before slicing.
Tips for Success:
- Add herbs like rosemary or garlic powder for extra flavor.
- Sprinkle sesame seeds or oats on top before baking for a decorative touch.
- Use a cast-iron skillet or Dutch oven for a crispier crust.
Enjoy your fresh, homemade bread! 🥖✨