Instructions:
- Prepare the Mixture:
- In a medium saucepan over low heat, combine peanut butter and honey (or maple syrup). Stir constantly until smooth and well combined.
- Remove from heat and fold in the oats until evenly coated.
- Set the Base:
- Line a square or rectangular pan (8×8 inches or similar) with parchment paper.
- Press the oat mixture firmly into the pan, ensuring an even layer.
- Add the Chocolate Topping:
- Melt the chocolate chips in the microwave or over a double boiler until smooth.
- Pour the melted chocolate over the oat layer and spread evenly.
- Chill to Set:
- Place the pan in the refrigerator for 1-2 hours or until firm.
- Cut and Serve:
- Once set, remove from the pan, cut into bars, and enjoy!
Tips:
- For added crunch, toss in chopped nuts or seeds into the oat mixture.
- Swap the peanut butter for almond or sunflower seed butter for a nut-free option.
- Store these treats in an airtight container in the fridge for up to a week.
These bars are perfect for quick snacks, dessert cravings, or even breakfast on the go. And the best part? No oven required! 🍫🥜