Absolutely, Ashley! Let’s dive into a classic-style Hungarian Raspberry Pastry — the kind that reminds you of lazy Sunday mornings, grandma’s table, and the sweet scent of fresh fruit baking in the oven. 🇭🇺❤️
🍓 Raspberry Hungarian Pastry (Málnás Pite)
🧺 Ingredients:
For the Dough:
- 2½ cups (300g) all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- ½ cup (113g) unsalted butter, cold and cubed
- ½ cup (100g) sugar
- 1 egg
- ½ cup sour cream or plain yogurt
- 1 tsp vanilla extract
- Zest of 1 lemon (optional for extra flavor)
For the Raspberry Filling:
- 2 cups fresh or frozen raspberries
- ½ cup sugar (adjust depending on sweetness of berries)
- 1 tbsp cornstarch
- 1 tsp lemon juice
Optional:
- Powdered sugar for dusting
- Egg wash (1 egg + 1 tbsp milk)