This dish looks like a mouthwatering Ravioli Lasagna Bake, combining layers of ravioli, hearty meat sauce, and melted cheese. Here’s a detailed recipe for you to recreate this dish:
Ravioli Lasagna Bake
Ingredients
- 1 lb (450g) ground beef or Italian sausage
- 1 medium onion, diced
- 3 cloves garlic, minced
- 24 oz (680g) marinara sauce (your favorite store-bought or homemade sauce)
- 1 teaspoon Italian seasoning
- ½ teaspoon red chili flakes (optional, for a bit of spice)
- Salt and pepper, to taste
- 20 oz (570g) frozen or fresh cheese ravioli
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- Fresh parsley or basil, chopped (for garnish)