4️⃣ Assemble the Strudel
🍏 Spread a thin layer of breadcrumbs on the dough. This prevents the filling from making the dough soggy.
🍎 Arrange the apple filling along one edge of the dough, leaving space at the sides.
✨ Roll the dough tightly, but carefully, like a jelly roll or cylinder, tucking in the sides as you go to seal the filling.
🥧 Brush the top of the strudel with a little melted butter to give it a golden, crisp finish.
5️⃣ Bake
🔥 Preheat your oven to 375°F (190°C).
🧑🍳 Place the strudel on a baking sheet lined with parchment paper.
⏳ Bake for 35-40 minutes, or until the strudel is golden brown and crispy on top.
6️⃣ Serve and Enjoy!
🍽️ Let the strudel cool for a few minutes, then dust with powdered sugar before serving.
💫 Serve warm with a scoop of vanilla ice cream, a dollop of whipped cream, or just on its own as a simple, delicious dessert!
💡 Pro Tips:
✔️ For extra flaky layers: Brush the dough with melted butter before rolling it up.
✔️ Savory version: Swap out the apples for cottage cheese, spinach, or even mushrooms.
✔️ Storage: This can be kept in the fridge for a few days or frozen for later enjoyment.
✔️ Crispier crust: Bake the strudel on a lower rack for a slightly more intense crispiness!
🔥 This Hungarian strudel is a warm, cozy treat that fills your home with an incredible aroma. Whether you go with a classic apple filling or experiment with other flavors, Rétes is a pastry that will win over everyone! 😊🌍