Instructions
- Cook the Shrimp:
- Heat the olive oil or butter in a large skillet over medium heat. Add the chopped shrimp and cook for 2-3 minutes, or until pink and opaque. Remove from heat and set aside.
- Prepare the Spinach and Garlic:
- In the same skillet, sauté the garlic for 30 seconds, or until fragrant. Add the spinach and cook until wilted (or warmed through if using frozen spinach). Remove from heat.
- Mix the Base:
- In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix until smooth.
- Incorporate Ingredients:
- Fold in the cooked shrimp, crab meat, sautéed spinach, Parmesan, and mozzarella cheeses. Add smoked paprika, cayenne pepper (if using), and season with salt and black pepper to taste.
- Bake the Dip:
- Preheat the oven to 375°F (190°C).
- Transfer the mixture to a greased baking dish or ovenproof skillet. Sprinkle additional mozzarella cheese on top for a gooey, golden crust.
- Bake for 20-25 minutes, or until bubbly and golden on top.
- Serve Hot:
- Garnish with fresh parsley or chives, and serve immediately with crackers, toasted bread, or fresh veggies like carrot sticks or bell peppers.
Tips:
- Seafood Variations: You can substitute the shrimp and crab with lobster, scallops, or even a white fish like cod.
- Cheese Options: Experiment with Gruyère, cheddar, or Monterey Jack for a different flavor profile.
- Make Ahead: Assemble the dip a day ahead, cover, and refrigerate. Bake just before serving.
Enjoy this creamy, decadent dip that’s sure to impress your guests! 🌊🦐