Roasted Vegetables with Herbs

Roasted Vegetables with Herbs 🥕🌿

A vibrant and healthy side dish that’s simple to prepare yet bursting with flavor. Perfect for any meal or occasion!

Ingredients

  • 2 medium carrots, peeled and cut into sticks
  • 1 zucchini, sliced into rounds or half-moons
  • 1 red bell pepper, cut into strips
  • 1 yellow bell pepper, cut into strips
  • 1 cup broccoli florets
  • 1 cup cauliflower florets
  • 1 medium red onion, cut into wedges
  • 2 tablespoons olive oil
  • 2 teaspoons fresh rosemary, chopped (or 1 teaspoon dried)
  • 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried)
  • 2 garlic cloves, minced
  • Salt and freshly ground black pepper, to taste
  • Optional: A sprinkle of red pepper flakes for heat
PREPARATION