Instructions
1. Preheat the Oven:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
2. Prepare the Vegetables:
- Place all the vegetables in a large bowl. Drizzle with olive oil and toss to coat evenly.
3. Season with Herbs:
- Add the rosemary, thyme, garlic, salt, and pepper. Toss the vegetables again to ensure they are evenly seasoned.
4. Spread on Baking Sheet:
- Arrange the vegetables in a single layer on the prepared baking sheet. This ensures even roasting and caramelization.
5. Roast the Vegetables:
- Roast in the preheated oven for 20–25 minutes, stirring halfway through to ensure even cooking. Roast until the vegetables are tender and slightly caramelized at the edges.
6. Serve Warm:
- Transfer the roasted vegetables to a serving dish. Garnish with additional fresh herbs if desired and serve immediately.
Tips:
- Feel free to substitute or add your favorite vegetables, such as sweet potatoes, asparagus, or Brussels sprouts.
- For an extra flavor boost, drizzle the roasted vegetables with balsamic glaze or a squeeze of fresh lemon juice before serving.
Enjoy this colorful, nutrient-packed dish as a side or a light main meal! 🌟