Rustic Beef Stroganoff with Egg Noodles 🍲🍜
This hearty and flavorful beef stroganoff is a rustic take on the classic dish. Tender beef, earthy mushrooms, and a creamy, rich sauce served over buttery egg noodles make this the ultimate comfort food.
Ingredients
For the Stroganoff:
- 1 ½ lbs (700 g) beef sirloin or tenderloin, sliced into thin strips
- 2 tbsp all-purpose flour
- 1 tsp paprika
- 2 tbsp olive oil or butter
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 8 oz (225 g) cremini or button mushrooms, sliced
- 1 cup beef broth
- 1 cup sour cream (or Greek yogurt for a lighter version)
- 1 tbsp Dijon mustard
- Salt and freshly ground black pepper to taste
- 1 tsp fresh thyme leaves (optional)
For the Egg Noodles:
- 12 oz (340 g) wide egg noodles
- 2 tbsp butter
- Fresh parsley, chopped (for garnish)