Rustic Beef Stroganoff with Egg Noodles

Instructions

1. Prepare the Beef:

  1. In a large bowl, toss the beef strips with flour, paprika, salt, and pepper until evenly coated.

2. Sear the Beef:

  1. Heat 1 tbsp of olive oil or butter in a large skillet over medium-high heat.
  2. Add the beef strips in a single layer, cooking until browned on both sides (about 1–2 minutes per side).
  3. Remove the beef from the skillet and set aside.

3. Sauté the Vegetables:

  1. In the same skillet, add the remaining olive oil or butter.
  2. Sauté the onions and garlic until softened and fragrant (about 2–3 minutes).
  3. Add the sliced mushrooms and cook until tender and golden brown, about 5–7 minutes.

4. Make the Sauce:

  1. Pour in the beef broth, scraping the bottom of the skillet to deglaze and release all the flavorful bits.
  2. Stir in the Dijon mustard and fresh thyme (if using).
  3. Reduce the heat to low and let the sauce simmer for 5 minutes.

5. Add Sour Cream and Beef:

  1. Stir the sour cream into the sauce until smooth and creamy.
  2. Return the seared beef strips to the skillet, cooking just until warmed through (about 2–3 minutes).
  3. Adjust the seasoning with salt and pepper to taste.

6. Cook the Egg Noodles:

  1. Bring a large pot of salted water to a boil.
  2. Cook the egg noodles according to the package instructions until al dente.
  3. Drain and toss with butter.

7. Serve:

  1. Plate the buttered egg noodles and top with the rustic beef stroganoff.
  2. Garnish with fresh parsley and serve immediately.

Tips for Success

  • Cut Against the Grain: For tender beef, slice it against the grain into thin strips.
  • Customize: Add a splash of Worcestershire sauce or a dash of nutmeg for added depth.
  • Make Ahead: Prepare the sauce in advance, and simply reheat before serving.

Serve this rustic dish with a side of crusty bread or a fresh green salad for a meal that’s as cozy as it is delicious. Enjoy! 🥂