Here’s a hearty and comforting Sausage and Potato Casserole recipe, perfect for family dinners or a cozy weekend meal.
Sausage and Potato Casserole Recipe
Ingredients (Serves 6)
For the Casserole:
- 1 lb (450g) smoked sausage or Italian sausage, sliced into rounds
- 2 lbs (900g) potatoes (Russet or Yukon Gold), peeled and sliced thinly
- 1 medium onion, thinly sliced
- 2 garlic cloves, minced
- 1 cup shredded cheddar cheese (or your favorite cheese)
- 2 tablespoons olive oil or butter
- 2 teaspoons paprika (optional, for a smoky flavor)
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped (optional, for garnish)
For the Creamy Sauce:
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups whole milk (or half-and-half for extra creaminess)
- 1/2 cup chicken or vegetable broth
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon ground nutmeg (optional, for depth of flavor)
- Salt and pepper to taste