👩🍳 Instructions:
1. Preheat the oven
Set your oven to 375°F (190°C). Grease a 9×13-inch baking dish and set aside.
2. Prepare the cheese sauce
- In a saucepan, melt the butter over medium heat.
- Stir in the flour and cook for about 1 minute to make a roux.
- Gradually whisk in the milk until smooth.
- Stir continuously until it thickens (about 3–5 minutes).
- Add garlic powder, paprika, salt, and pepper.
- Turn off the heat and stir in the shredded cheese until melted and creamy.
3. Layer the casserole
- Layer half the sliced potatoes in the prepared baking dish.
- Top with half the onions and half the sausage slices.
- Pour half the cheese sauce over the layer.
- Repeat with remaining potatoes, onions, sausage, and cheese sauce.
4. Bake
Cover the casserole with foil and bake for 40 minutes.
Uncover and bake for an additional 15–20 minutes, or until the potatoes are fork-tender and the top is golden and bubbly.
5. Serve & Garnish
Let it rest for 5–10 minutes. Sprinkle with chopped parsley before serving for a pop of color and freshness!
📝 Tips:
- You can add bell peppers or spinach for extra veggies.
- Try it with sweet potatoes for a twist!
- For extra indulgence, sprinkle crispy bacon or fried onions on top before serving.
Let me know if you want a slow cooker version, low-carb twist, or a breakfast variation with eggs! 💛