Tips:
- Make Ahead: Prepare the sausage and cream cheese mixture up to 2 days ahead and store it in the fridge.
- Spicy Version: Use spicy sausage or add a pinch of red pepper flakes to the filling.
- Dipping Sauce: Pair these with ranch dressing, marinara sauce, or honey mustard for extra flavor.
Would you like suggestions for variations or sides to pair with these? 🥐✨