Sautéed Mushroom and Broccoli Stir-Fry Recipe Ingredients:

Sautéed Mushroom and Broccoli Stir-Fry 🍄🥦

A quick, healthy, and flavorful stir-fry that’s perfect as a side dish or a light meal!

📝 Ingredients:

For the Stir-Fry:

  • 2 cups broccoli florets
  • 1 ½ cups mushrooms (button, cremini, or shiitake), sliced
  • 2 tbsp olive oil or sesame oil
  • 3 cloves garlic, minced
  • 1 tsp ginger, grated (optional)
  • 2 tbsp soy sauce (or tamari for gluten-free)
  • 1 tbsp oyster sauce (optional, for extra umami)
  • 1 tsp sesame seeds, for garnish
  • ½ tsp red pepper flakes (optional, for heat)
  • 1 tsp honey or brown sugar (optional, for balance)
  • 1 tbsp water (if needed, to help steam the broccoli)
PREPARATION