Savory Puff Pastry with Minced Meat and Cheese

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Filling: In a skillet, heat olive oil over medium heat. Add the chopped onion and garlic, and sauté until soft and fragrant, about 3-4 minutes. Add the minced meat and cook until browned, breaking it apart with a spatula as it cooks. Season with cumin, paprika, salt, and pepper. Once the meat is cooked, remove from heat and let it cool slightly.
3. Assemble the Pastry: Roll out your puff pastry sheet on a lightly floured surface. Cut it into rectangles (about 4×6 inches). Place a spoonful of the cooked meat mixture in the center of each rectangle. Top with a generous amount of shredded cheese.
4. Fold and Seal: Fold the puff pastry over the filling to create a pocket or fold it in half to make a turnover. Use a fork to press down the edges and seal them.
5. Egg Wash: Beat the egg and brush it over the top of each pastry for a golden, glossy finish.
6. Bake: Place the pastries on a baking sheet lined with parchment paper. Bake in the preheated oven for 20-25 minutes or until the pastry is golden and puffed up.
7. Serve: Garnish with fresh herbs if desired and serve warm. These pastries are perfect for a snack, appetizer, or even a meal!

Would you add any extra fillings or spices to this, Ashley?Savory Puff Pastry with Minced Meat and Cheese