Savory spinach and ricotta tart with blue cheese sauce

This savory tart sounds incredible! Here’s a simple recipe for a Savory Spinach and Ricotta Tart with Blue Cheese Sauce to impress everyone at your next gathering.

Savory Spinach and Ricotta Tart

Ingredients:

For the tart:

  • 1 sheet puff pastry (thawed, if frozen)
  • 2 cups fresh spinach (roughly chopped)
  • 1 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 1 egg (lightly beaten)
  • 1 garlic clove (minced)
  • Salt and pepper to taste
  • 1/2 tsp nutmeg (optional)
  • Olive oil (for sautéing spinach)

For the blue cheese sauce:

  • 1/2 cup heavy cream
  • 1/4 cup crumbled blue cheese
  • 1 tbsp butter
  • 1/4 tsp garlic powder (optional)
  • Fresh parsley or chives for garnish (optional)
PREPARATION