Savoy Cabbage Stew (Kelkáposzta-főzelék) is a beloved Hungarian comfort food, known for its hearty, creamy, and slightly spiced flavors. It’s a simple yet satisfying dish, perfect for cooler days. Here’s how you can make it:
Ingredients:
- 1 medium savoy cabbage (about 1 kg), chopped or shredded
- 2 medium potatoes, peeled and diced
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons oil or lard
- 1 tablespoon sweet Hungarian paprika
- 2 teaspoons caraway seeds
- 1 teaspoon salt (or to taste)
- 1/2 teaspoon freshly ground black pepper
- 4 cups water or vegetable stock
- 1 cup sour cream
- 1 tablespoon all-purpose flour (optional, for thickening)