Instructions
1. Cook the Pasta:
- In a large pot of salted boiling water, cook the pasta until al dente according to the package instructions. Reserve 1 cup of pasta water before draining.
2. Sear the Shrimp:
- Heat olive oil and 2 tablespoons butter in a large skillet over medium heat.
- Season shrimp with smoked paprika, chili flakes (if using), salt, and pepper.
- Add shrimp to the skillet and cook for 2-3 minutes per side, until pink and cooked through. Remove and set aside.
3. Make the Sauce Base:
- In the same skillet, add the remaining 2 tablespoons of butter and minced garlic. Sauté for 1-2 minutes until fragrant.
- Deglaze the pan by adding the white wine (or chicken broth), scraping up any bits from the bottom of the pan.
- Simmer for 3-4 minutes until slightly reduced.
4. Create the Creamy Sauce:
- Lower the heat and stir in the heavy cream, Parmesan cheese, and lemon juice.
- Simmer for 2-3 minutes until the sauce thickens slightly.
5. Combine Everything:
- Toss the cooked pasta into the sauce, ensuring it’s well-coated.
- Add the seared shrimp and optional add-ins like cherry tomatoes or spinach. Toss until combined, adding reserved pasta water as needed to reach your desired sauce consistency.
6. Serve:
- Garnish with fresh parsley and additional Parmesan if desired. Serve immediately for a seaside-inspired escape!
Why You’ll Love This Recipe:
- Burst of Flavor: The garlic, butter, and shrimp create a luscious, aromatic experience.
- Quick and Easy: Perfect for a weeknight dinner or an impromptu indulgence.
- Vacation Vibes: A coastal-inspired dish that transports you to a seaside retreat.
Pair with crusty garlic bread, a crisp white wine, or even a refreshing iced tea. This Seaside Comfort Pasta will have you dreaming of ocean waves and sandy shores! 🌴🍋