This flavor-packed Chinese Pepper Steak is tender, juicy, and coated in a rich, savory sauce. Quick to make and better than takeout, this dish is perfect for a family dinner! 🍽️
📝 Ingredients
✔ For the Steak:
- 1 lb beef sirloin or flank steak, thinly sliced
- 1 tbsp soy sauce
- 1 tbsp cornstarch
- 1 tbsp vegetable oil
✔ For the Stir-Fry:
- 1 tbsp vegetable oil
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 tsp fresh ginger, minced
✔ For the Sauce:
- ¼ cup soy sauce
- 2 tbsp oyster sauce
- 1 tbsp hoisin sauce (optional)
- 1 tbsp cornstarch mixed with 2 tbsp water (slurry)
- ½ tsp black pepper
- ½ tsp sugar
- ½ cup beef broth