👨🍳 Instructions
1️⃣ Marinate the Steak: Toss the beef slices with soy sauce and cornstarch. Let sit for 10 minutes.
2️⃣ Sear the Beef: Heat 1 tbsp oil in a wok over high heat. Stir-fry the beef for 2 minutes until browned. Remove and set aside.
3️⃣ Stir-Fry the Veggies: Add another 1 tbsp oil to the wok. Sauté onions, bell peppers, garlic, and ginger for 2-3 minutes.
4️⃣ Make the Sauce: In a bowl, mix soy sauce, oyster sauce, hoisin sauce, sugar, black pepper, and beef broth.
5️⃣ Combine Everything: Return the beef to the pan, pour in the sauce, and stir well. Add the cornstarch slurry and cook until the sauce thickens.
6️⃣ Serve Hot! Pair with steamed rice or noodles. Enjoy your homemade Sizzling Pepper Steak! 🍜🔥
🔥 Pro Tips:
✔ For extra flavor, add a splash of Shaoxing wine while stir-frying.
✔ Swap beef for chicken or tofu for a delicious variation!
💬 Tried this? Let me know how it turned out! 👇