Here’s a dreamy recipe for Soft and Fluffy Filled Bombs, like a cloud, filled with a rich, creamy filling. They’re perfect for indulging and so soft!
Ingredients:
For the dough:
- 2 ¼ teaspoons active dry yeast (1 packet)
- 1 cup warm milk (about 110°F)
- 1/4 cup sugar
- 4 cups all-purpose flour (plus extra for dusting)
- 1/2 teaspoon salt
- 3 tablespoons unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract