Sour Cream Blueberry Coffee Cake ☕🫐
A delightful coffee cake that’s moist, flavorful, and packed with juicy blueberries! Perfect for a relaxing Sunday morning with a cup of coffee or tea.
Ingredients
For the cake:
- 1/2 cup (115g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup (240g) sour cream
- 2 cups (250g) all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups (200g) fresh or frozen blueberries
For the streusel topping:
- 1/2 cup (100g) granulated sugar
- 1/3 cup (45g) all-purpose flour
- 1/4 cup (55g) unsalted butter, cold and cubed
- 1 teaspoon ground cinnamon