Here’s a comforting and indulgent recipe for Southern-Style Cheesy Mississippi Mud Potatoes—a perfect side dish for any gathering or a hearty addition to a family dinner! 🥔🧀✨
Mississippi Mud Potatoes
Ingredients:
- 4 large russet potatoes (or about 6 medium-sized)
- 1 cup sour cream
- 1/2 cup mayonnaise
- 2 cups shredded sharp cheddar cheese
- 1/2 cup cooked and crumbled bacon (reserve some for topping)
- 1/4 cup chopped green onions (plus extra for garnish)
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and black pepper to taste
- 1 cup crushed butter crackers (like Ritz) or plain breadcrumbs
- 2 tablespoons melted butter