Instructions:
- Prepare the Potatoes:
- Preheat your oven to 375°F (190°C).
- Wash, peel (optional), and cut the potatoes into bite-sized cubes.
- Boil the potatoes in salted water for about 10–12 minutes, or until tender but not falling apart. Drain and set aside.
- Mix the Sauce:
- In a large mixing bowl, combine the sour cream, mayonnaise, cheddar cheese, bacon (save some for topping), green onions, garlic powder, onion powder, paprika, salt, and pepper. Mix well.
- Assemble the Dish:
- Gently fold the cooked potatoes into the creamy mixture until evenly coated.
- Transfer the mixture to a greased 9×13-inch baking dish and spread it out evenly.
- Make the Topping:
- In a small bowl, combine the crushed crackers or breadcrumbs with the melted butter. Sprinkle the mixture evenly over the potatoes.
- Bake:
- Bake in the preheated oven for 25–30 minutes, or until the topping is golden brown and crispy.
- Garnish and Serve:
- Sprinkle with reserved bacon and additional chopped green onions for a burst of color and flavor. Serve hot and enjoy!
Tips:
- Add Heat: For a spicy twist, add diced jalapeños or a dash of cayenne pepper to the creamy mixture.
- Cheese Variations: Mix in some pepper jack or smoked gouda for extra flavor.
- Make Ahead: Assemble the dish, cover, and refrigerate. Bake when ready to serve (add 5–10 extra minutes to baking time).
This dish is rich, creamy, and full of Southern charm—perfect for any occasion. Would you like pairing suggestions or ideas for variations? 😊