Super Creamy Apple Pie: More Apples than Dough! 🍏🥧
This apple pie is all about showcasing the natural sweetness and flavor of apples with a custard-like creaminess that melts in your mouth. Perfect for dessert or an indulgent tea-time treat!
Ingredients
For the Filling:
- 4–5 large apples (preferably Granny Smith or Honeycrisp), peeled, cored, and thinly sliced
- 2 tablespoons lemon juice (to prevent browning)
- 3/4 cup (150g) granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg (optional)
For the Custard Batter:
- 2 large eggs
- 1/2 cup (100g) granulated sugar
- 1/2 cup (120ml) milk
- 1/2 cup (120ml) heavy cream
- 1/3 cup (40g) all-purpose flour
- 1 teaspoon vanilla extract
- A pinch of salt
For the Crust (optional):
- Pre-made pie crust or shortcrust pastry (optional if you want a thin base; this recipe works without one too).