This chicken salad is not only a crowd-pleaser but also so simple and delicious that you’ll find yourself making it week after week, just like you did! It’s the perfect balance of savory, creamy, and fresh, and it pairs wonderfully with crackers, bread, or as a filling for sandwiches. Let’s dive into this irresistible recipe!
Ingredients:
- 2 cups cooked chicken breast, shredded or chopped (rotisserie chicken works perfectly)
- 1/2 cup mayonnaise
- 1/4 cup Greek yogurt (for a creamy texture with a little tang)
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1/2 cup celery, finely chopped (for crunch)
- 1/4 cup red onion, finely diced
- 1/4 cup fresh parsley, chopped (optional, for added freshness)
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- Optional additions:
- 1/4 cup dried cranberries (for a sweet touch)
- 1/4 cup chopped nuts (walnuts, almonds, or pecans for crunch)
- 1/2 cup chopped apples (for sweetness and texture)