Instructions 📝
1️⃣ Prepare the chicken – If using rotisserie or leftover chicken, shred or chop it into bite-sized pieces.
2️⃣ Mix the dressing – In a bowl, whisk together mayonnaise, lemon juice, Dijon mustard, salt, pepper, and honey until smooth.
3️⃣ Combine everything – In a large mixing bowl, add the chicken, pecans, grapes, celery, red onion, and parsley. Pour the dressing over and mix well.
4️⃣ Chill & Serve – Cover and refrigerate for at least 30 minutes to let the flavors blend. Serve on toasted bread, croissants, lettuce wraps, or crackers.
Tips & Variations 🌟
✅ For extra creaminess – Add a tablespoon of sour cream or cream cheese to the dressing.
✅ Make it healthier – Swap mayo for Greek yogurt or use half-and-half.
✅ Go sweet & savory – Try adding chopped apples or a handful of golden raisins.
✅ Want a kick? – Add a pinch of cayenne pepper or a splash of hot sauce.
Perfect Pairings 🍽️
🥖 On a buttery croissant for an elevated sandwich.
🥬 In a lettuce wrap for a low-carb option.
🥑 Stuffed in an avocado for a fresh, healthy twist.
🧀 With crackers for a quick snack or appetizer board.
Enjoy! 😍🥗
This chicken salad is creamy, crunchy, tangy, and sweet—seriously THE BEST you’ll ever make! 🤩 Would you like me to tweak it for a special occasion or diet preference? 😊