Instructions:
Step 1: Prepare the Chicken
Start by shredding or chopping your cooked chicken. If you use rotisserie chicken, it’s quick and convenient. Just remove the skin and bones, and shred the meat with your hands or a fork. You can also cook chicken breasts and dice or shred them if you prefer homemade chicken.
Step 2: Mix the Dressing
In a large bowl, combine the mayonnaise, Greek yogurt, Dijon mustard, lemon juice, garlic powder, salt, and pepper. Stir well to combine. The Greek yogurt adds creaminess with a bit of tang, and the Dijon mustard brings in a nice depth of flavor.
Step 3: Add the Veggies
Add the finely chopped celery, red onion, and fresh parsley to the bowl. These ingredients will give your salad great texture and freshness. If you’re adding apples, nuts, or cranberries, now is the time to fold them in!
Step 4: Combine with Chicken
Add the shredded chicken to the bowl with the dressing and veggies. Stir gently to combine all the ingredients. Make sure the chicken is coated evenly with the creamy dressing.
Step 5: Taste and Adjust
Taste the salad and adjust seasoning as needed. You might want to add more salt, pepper, or a splash of lemon juice to enhance the flavor.
Step 6: Chill and Serve
For the best flavor, cover the bowl and chill the chicken salad in the fridge for at least 30 minutes before serving. This allows all the flavors to meld together. You can serve it on a bed of greens, in a sandwich, or with your favorite crackers.