Cheesy Taco Beef and Potato Casserole
This hearty, cheesy casserole combines seasoned ground beef, tender potatoes, and gooey melted cheese for a comforting and crowd-pleasing meal.
Ingredients (Serves 6)
- 1 pound (450g) ground beef
- 4 medium potatoes, peeled and cubed (or use frozen diced potatoes)
- 1 small onion, diced
- 1 bell pepper, diced (optional)
- 1 can (10 oz) diced tomatoes with green chilies (like Rotel), drained
- 1 packet taco seasoning (or homemade)
- 1/2 cup beef broth
- 1 cup frozen corn (optional)
- 2 cups shredded cheddar cheese (or Mexican blend)
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley or cilantro for garnish