Instructions
- Preheat the Oven:
- Preheat your oven to 375°F (190°C). Grease a 9×13-inch (23×33 cm) baking dish.
- Cook the Potatoes:
- Heat a large skillet over medium heat, add olive oil, and sauté the cubed potatoes until lightly golden and tender (about 10 minutes). Season with salt and pepper, then transfer to the prepared baking dish.
- Cook the Ground Beef:
- In the same skillet, cook the ground beef over medium heat until browned. Drain excess fat, then add diced onion and bell pepper. Cook until the vegetables are soft (about 5 minutes).
- Add Seasonings and Tomatoes:
- Stir in the taco seasoning, diced tomatoes with green chilies, and beef broth. Let it simmer for 3-5 minutes until the mixture thickens slightly. Stir in the frozen corn, if using.
- Assemble the Casserole:
- Spread the seasoned beef mixture evenly over the cooked potatoes in the baking dish. Sprinkle shredded cheese evenly over the top.
- Bake:
- Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
- Serve:
- Remove from the oven and let it cool slightly. Garnish with chopped parsley or cilantro for a fresh touch. Serve warm.
Optional Additions:
- Add sliced jalapeños on top for a spicy kick.
- Serve with sour cream, salsa, or guacamole on the side.
- Swap potatoes for tater tots or pasta for a variation.
This cheesy taco casserole is a perfect family dinner, combining bold flavors and a creamy, hearty texture everyone will love! 🧀