Ingredients You’ll Need
- Heavy Cream (or Whipping Cream): Provides the rich, creamy texture that makes this dessert irresistible. The cream is whipped to create a light and airy base.
- Sweetened Condensed Milk: Adds sweetness and helps bind the dessert without the need for additional sugar.
- Chocolate Chips or Cocoa Powder: For a luscious chocolate flavor. You can use milk, dark, or even white chocolate, depending on your preference.
Step-by-Step Instructions
1. Whip the Cream
Start by pouring 2 cups of heavy cream into a large mixing bowl. Using a hand mixer or a whisk, whip the cream until stiff peaks form. This step is crucial for creating the light and airy texture that defines this dessert.
2. Incorporate the Condensed Milk
Once the cream is whipped, gently fold in 1 cup of sweetened condensed milk. Use a spatula to combine the two ingredients carefully, ensuring you don’t deflate the whipped cream.
3. Add Chocolate Flavor
Melt 1 cup of chocolate chips (if using) and let them cool slightly before folding them into the mixture. Alternatively, you can sift in 3–4 tablespoons of cocoa powder for a deeper chocolate taste. Stir until the mixture is smooth and well-combined.
4. Freeze the Dessert
Transfer the mixture into a loaf pan or any freezer-safe container. Smooth the top with a spatula and cover with plastic wrap or aluminum foil. Freeze for at least 4–6 hours, or until the dessert is firm and sliceable.
Serving Suggestions
When ready to serve, remove the dessert from the freezer and let it sit for a minute or two to soften slightly. Slice into bars or scoop it like ice cream. This versatile dessert pairs wonderfully with:
- Toppings: Add crushed nuts, chocolate shavings, or a drizzle of caramel sauce.
- Fresh Fruits: Serve alongside strawberries, raspberries, or bananas for a refreshing contrast.
- Cookies or Wafers: Use as a base for an ice cream sandwich.