Instructions
Step 1: Preheat the Oven
- Preheat your oven to 375°F (190°C). Grease or line a loaf pan (8×4 inches) with parchment paper.
Step 2: Mix the Dry Ingredients
- In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar (if using).
Step 3: Prepare the Wet Ingredients
- In another bowl, whisk together the milk, egg, and melted butter or oil until combined.
Step 4: Combine the Ingredients
- Gradually pour the wet ingredients into the dry ingredients. Stir until just combined. Avoid overmixing to keep the bread tender.
- If adding optional ingredients (cheese, herbs, etc.), gently fold them into the batter.
Step 5: Bake the Bread
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for 25-30 minutes, or until the bread is golden brown and a toothpick inserted in the center comes out clean.
Step 6: Cool and Serve
- Let the bread cool in the pan for 5 minutes, then transfer it to a wire rack to cool slightly.
- Slice and serve warm with butter, jam, or your favorite toppings.
Tips for Success
- Quick Variations:
- Savory: Add ½ cup shredded cheddar, 1 tsp garlic powder, and fresh chopped chives.
- Sweet: Mix in ¼ cup raisins or dried cranberries and a dash of cinnamon.
- Storage: Store leftovers in an airtight container for up to 2 days. Reheat slices in the oven or toaster.
- Double the Recipe: This bread is so easy to make, you’ll want to double the recipe to have extra for the week!
Enjoy the warm, comforting flavors of this fast and delicious breakfast bread with your morning coffee or tea. It’s a quick way to elevate your breakfast game! 🥖☕🍯