The Perfect Recipe for Your Breakfast or Snack

The Perfect Recipe for Your Breakfast or Snack: Fluffy Oatmeal Pancakes

When it comes to breakfast or snack time, it’s always great to have a go-to recipe that’s easy to prepare, nutritious, and incredibly delicious. Oatmeal pancakes are the perfect solution! They’re soft, fluffy, and full of whole grains, making them not only satisfying but also a healthier option. Plus, they can be made ahead of time, frozen, and reheated for those busy mornings or snack cravings.

Here’s the perfect oatmeal pancake recipe that’s both simple and packed with flavor:

Ingredients:

  • 1 cup rolled oats (use gluten-free oats if needed)
  • 1 cup milk (dairy or non-dairy like almond, oat, or soy milk)
  • 1 egg
  • 1 tablespoon honey or maple syrup (optional, for a touch of sweetness)
  • 1/2 teaspoon vanilla extract
  • 1/2 cup flour (whole wheat or all-purpose)
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • Pinch of salt
  • 1/4 cup yogurt (optional for added creaminess)
  • Butter or oil for cooking

Optional Toppings:

  • Fresh fruit (bananas, berries, or apples)
  • Nut butter (peanut, almond, or cashew)
  • Maple syrup or honey
  • Chopped nuts (walnuts, pecans, or almonds)
  • Greek yogurt for extra protein

Instructions:

  1. Blend the Oats: Start by blending the rolled oats in a blender or food processor until they become a fine flour-like consistency. This will make your pancakes extra fluffy while keeping all the goodness of the oats.
  2. Prepare the Wet Ingredients: In a bowl, whisk together the milk, egg, honey (or maple syrup), and vanilla extract. If you’re using yogurt, add it to the wet ingredients as well. This will give the pancakes a creamy texture.
  3. Mix the Dry Ingredients: In a separate bowl, mix the oat flour (blended oats), flour, baking powder, cinnamon, and a pinch of salt. Stir until everything is well combined.
  4. Combine Wet and Dry Ingredients: Gradually add the wet mixture to the dry mixture, stirring until just combined. Be careful not to overmix, as this could make the pancakes tough. The batter should be slightly thick, but still pourable. If it’s too thick, add a splash of milk to loosen it up.
  5. Cook the Pancakes: Heat a skillet or griddle over medium heat and add a little butter or oil to grease the pan. Once hot, pour about 1/4 cup of batter onto the skillet for each pancake. Cook until small bubbles form on the surface, about 2-3 minutes. Flip the pancakes and cook for another 2-3 minutes, until golden brown and cooked through.
  6. Serve: Stack your pancakes on a plate and add your favorite toppings. Fresh fruit, a drizzle of maple syrup, or a spoonful of nut butter work wonderfully!
PREPARATION