Step 1: Rinse the Rice
Start by rinsing your rice under cold water to remove excess starch. This will prevent your rice from being too sticky and help it cook up fluffy. You can rinse the rice until the water runs clear.
Step 2: Use Broth Instead of Water
In a saucepan, replace the standard water with chicken broth, vegetable broth, or even a mix of both for a rich, savory flavor. The broth will add depth and make the rice much more flavorful than plain water. For an extra touch of flavor, you can also add a bay leaf or a cinnamon stick to the broth as it heats up.
Step 3: Add Butter and Salt
Add a tablespoon of unsalted butter or oil to the saucepan with the broth. This helps create a smooth, glossy texture and enhances the flavor. Add salt to taste; this is especially important if your broth is unsalted, as it ensures the rice is well-seasoned.