👨🍳 Instructions
1️⃣ Prep the Eggplants
- Preheat your oven to 400°F (200°C).
- Cut the eggplants into ½-inch slices or cubes, depending on your preference.
- Salt the slices lightly and let them sit for 10-15 minutes to draw out moisture. Pat them dry with a paper towel.
2️⃣ Season for Maximum Flavor
- In a bowl, mix the olive oil, garlic, salt, black pepper, paprika, oregano, and red pepper flakes.
- Toss the eggplants in the mixture until well coated.
3️⃣ Bake to Perfection
- Arrange the eggplants in a single layer on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, flipping halfway through, until golden brown and tender.
4️⃣ Serve and Enjoy!
- Sprinkle with grated Parmesan or crumbled feta for extra richness.
- Garnish with fresh parsley or basil and serve warm!
🔥 Pro Tips for the Best Baked Eggplants
✔ Crispier texture? Bake at 425°F (220°C) and use a wire rack for airflow.
✔ Less oil absorption? Brush the eggplants instead of tossing them.
✔ More flavor? Add a drizzle of balsamic glaze before serving!
💬 Would you try this recipe? Let me know how it turns out! 🍆🔥