Instructions:
- Prepare the Beef:
- In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Add the diced onion and cook until soft. Season with garlic powder, paprika, salt, and pepper. Set aside.
- Make the Sauce:
- In a saucepan, melt butter over medium heat. Add flour and whisk to form a roux.
- Gradually add heavy cream or milk, whisking constantly until thickened. Season with a pinch of salt and pepper.
- Layer the Casserole:
- Preheat your oven to 375°F (190°C).
- In a greased baking dish, layer half of the sliced potatoes, followed by half the ground beef mixture. Pour half the sauce on top and sprinkle with half the shredded cheese.
- Repeat the layers with the remaining potatoes, beef, sauce, and cheese.
- Bake:
- Cover the dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the cheese is golden and bubbly.
- Serve:
- Garnish with fresh parsley, if desired. Serve warm and enjoy!
Let me know if you’d like any adjustments to the recipe! 😊